Well, burgers are easy! Just find something you like! I have a burger secret... Dice up some granny smith apples, that are just under ripened, and add that to your burger meat before you cook it. Brings a nice surprise flavor and a lot...
ɸArtemisɸ: Self taught!!! Thats the way to go. Then you don't have people pounding tradition into your head, you can just get into it the way that you want to and it doesn't matter. Thats how I've learned to cook....
[quote user="◄₳Ð►"]. **Jills Comfort Zone**:. DEBBIE:I use Grape Jelly in any tomato based sauces for pasta or other dishes. It's like using wine, it adds the flavor and some sweetness to cut the acid in the tomatoes....
ɸArtemisɸ: I found a new recipe last night... It looks really complicated... And AWESOME! Its for a kind of tart... so... Whats your favorite tart topping??? (this question is aimed at... well... everyone!)...
It was some kind of tart, using filo dough instead of puff pastry, and making a custard rather than just using fresh fruit. I don't have a name for it. I just found this random recipe and decided to mess with it.
