藏紅花是什麼 | Weefish.com 樂天小魚

參考文獻

Australian Broadcasting Corporation (2003), "Kashmiri saffron producers see red over Iranian imports", Australian Broadcasting Corporation [2007年10月1日].
Abdullaev, FI (2002), "Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.)", Experimental Biology and Medicine, vol. 227, no. 1 [2007年10月1日]. PMID 11788779
Assimopoulou, AN, Papageorgiou, VP & Sinakos, Z (2005), "Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents", Phytotherapy Research, vol. 19, no. 11. PMID 16317646
Chang, PY, Kuo, W, Liang, CT & Wang, CK (1964), "The pharmacological action of 藏红花 (zà hóng huā—Crocus sativus L.): effect on the uterus and/or estrous cycle", Yao Hsueh Hsueh Pao, vol. 11.
Courtney, P (2002), "Tasmania's Saffron Gold", Landline (Australian Broadcasting Corporation) [2007年10月1日].
Dalby, A (2003), Food in the Ancient World from A to Z, Routledge (UK), ISBN 0-415-23259-7.
Darling Biomedical Library (2002), "Saffron", Darling Biomedical Library (UCLA) [2007年10月1日].
Davies, NW, Gregory, MJ & Menary, RC (2005), "Effect of drying temperature and air flow on the production and retention of secondary metabolites in saffron", Journal of Agricultural and Food Chemistry., vol. 53, no. 15. PMID 16028982
Deo, B (2003), "Growing Saffron—The World's Most Expensive Spice", Crop & Food Research (New Zealand Institute for Crop & Food Research), no. 20 [2007年10月1日].
Dharmananda, S (2005), "Saffron: An Anti-Depressant Herb", Institute for Traditional Medicine [2007年10月1日].
DPIWE (Tasmanian Department of Primary Industries, Water and Environment) (2005), "Emerging and Other Fruit and Floriculture: Saffron", Food & Agriculture [2007年10月1日].
Ferrence, SC (2004), "Therapy with saffron and the Goddess at Thera", Perspectives in Biology and Medicine, vol. 47, no. 2. PMID 15259204
Fletcher, N (2005), Charlemagne's Tablecloth: A Piquant History of Feasting, St. Martin's Press, ISBN 0-312-34068-0.
Fotedar, S (1998–1999), "Cultural Heritage of India—Kashmiri Pandit Contribution", Vitasta (Kashmir Sabha), vol. XXXII, no. 1 [2007年10月1日].
Goyns, MH (1999), Saffron, Taylor & Francis, ISBN 90-5702-394-6 [2007年10月1日].
Grigg, DB (1974), The Agricultural Systems of the World, Cambridge University Press, ISBN 0-521-09843-2 [2007年10月1日].
Harper, D (2001), "Saffron", Online Etymology Dictionary [2007年10月1日].
Hasegawa, JH, Kurumboor, SK & Nair, SC (1995), "Saffron chemoprevention in biology and medicine: a review", Cancer Biotherapy, vol. 10, no. 4. PMID 8590890
Hayes, AW (2001), Principles and Methods of Toxicology, Taylor & Francis, ISBN 1-56032-814-2.
Hill, T (2004), The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen, Wiley, ISBN 0-471-21423-X.
Honan, WH (2004), "Researchers Rewrite First Chapter for the History of Medicine", The New York Times [2007年10月1日].
Humphries, J (1998), The Essential Saffron Companion, Ten Speed Press, ISBN 1-58008-024-3.
Hussain, A (2005), "Saffron Industry in Deep Distress", BBC News [2007年10月1日].
Jessie, SW & Krishnakantha, TP (2005), "Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice, saffron", Molecular and Cellular Biochemistry, vol. 278, no. 1–2. PMID 16180089
Katzer, G (2001), "Saffron (Crocus sativus L.)", Gernot Katzer's Spice Pages [2007年10月1日].
Lak, D (1998), "Kashmiris Pin Hopes on Saffron", BBC News [2007年10月1日].
Lak, D (1998b), "Gathering Kashmir's Saffron", BBC News [2007年10月1日].
Leffingwell, JC (2002), "Saffron", Leffingwell Reports, vol. 2, no. 5 [2007年10月1日].
McGann, K (2003), "What the Irish Wore: A Few Arguments on the Subject of Saffron", Reconstructing History [2007年10月1日].
McGee, H (2004), On Food and Cooking: The Science and Lore of the Kitchen, Scribner, ISBN 0-684-80001-2 [2007年10月1日].
Nair, SC, Pannikar, B & Panikkar, KR (1991), "Antitumour activity of saffron (Crocus sativus).", Cancer Letters, vol. 57, no. 2. PMID 2025883
Park, JB (2005), "Saffron", USDA Phytochemical Database [2007年10月1日].
Pearce, F (2005), "Returning war-torn farmland to productivity", New Scientist [2007年10月1日].
Rau, SR (1969), The Cooking of India, Time Life Education, ISBN 0-8094-0069-3
Shen-Nong Limited (2005), "Qin Dynasty 221–207 B.C.", Shen-Nong [April 1, 2006].
Tarvand Saffron (2005), "What is Saffron?", Tarvand Saffron Company [2007年10月1日].
Tarvand Saffron (2005b), "Grading and Classification", Tarvand Saffron Company [2007年10月1日].
Willard, P (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3 [2007年10月1日].
Donovan（1967年）．Donovan - Mellow Yellow Lyrics．Lyrics Depot．於2007年7月13日從此原始頁面存档．於2007年9月28日访问．